MPG Events & Catering
DIAMOND BUFFET
27.00 per Guest
Hors d Oeuvres (Choice of Three)
- Bountiful Fruit Display
- Seasonal Vegetable Crudités
- Strip Steak Scallion Wrap
- Smoked Salmon and Caper Cream
- Miniature Lump Crab Cakes
- Shrimp Cocktail
Salads (Choice of One)
- My Personal Gourmet Signature Salad – Baby Mixed Greens with Strawberries, Cranberries, Goat Cheese & Walnuts -Served with Balsamic Vinaigrette
- Fresh Spinach Salad with Crumbled Bacon, Country Fresh Egg & Red Onion – Served with Poppy seed dressing
- Chef Tossed Salad of Seasonal Fresh Vegetables – with Croutons & Shredded Cheese and Choice of Dressings)
- Nicoise Salad with Ahi Tuna
Entrée (Choice of Two)
- Carved Prime Rib Roast au Jus
- Grilled Beef Tenderloin Mignon (Additional 4.95 per guest)
- Champagne Braised Chicken
- Slow Cooked Oven Roasted Chicken Breast
- Brown Diablo Chicken Breast
- Chicken Piccata
- Honey Pecan Crusted Tilapia
- Panko Crusted Salmon with Dill Caper Sauce
- Herb Roasted Pork Loin with Cranberry Chipolte Glaze
Vegetables (Choice of Two)
- Asparagus with a lemon zest!
- Sauté of Mushroom and Shallots Marsala
- Green Bean Almandine
- Grilled Vegetable Platter
- Honey Glazed Carrots
Starch (Choice of One)
- Rice Pilaf
- Caramelized Onion & Gorgonzola Mashed Potatoes
- Herb Roasted Red Skin Potatoes
- Potatoes Au Gratin
- Sweet Potato Casserole
Assorted Breads and Whipped Butter Includes Coffee Service