Hors d’Oeuvres

**Please call for pricing**
**Items subject to change**

Cold Appetizers Minimum 100 guest
  • Zucchini Rolls with Herbed Goat Cheese and Roasted Red Pepper
  • Curried Chicken Salad on Wonton Crisp
  • Roast Beef on Crostini with Horseradish Sauce
  • Antipasto Skewers Salami, Artichokes, Roasted Red Peppers, Feta Cheese,  Spanish Olives and Cherry Tomatoes
  • Bountiful Fruit Display with Vanilla Yogurt Dip
  • Fresh Vegetable Crudités with Ranch Dip
  • Gourmet and Imported Cheeses Display
  • Assorted Finger Sandwiches – on Mini-Croissants or Fresh Bakery Bread


Hot Appetizers – Minimum 100 guest
  • BBQ Meatballs & Marinara Sauce
  • Buffalo, Honey Mustard, Teriyaki, Cajun Wings
  • Italian Sausage Stuffed Mushrooms
  • Beef Satay with Ginger Soy Dipping Sauce
  • Chicken Satay with Thai Peanut Sauce
  • Assorted Petit Quiche – Lorraine, Herb and Cheese or Spinach
  • Baked Brie and Raspberry in Phyllo